Christine and Grant’s Wedding

The bride and groom are not big on desserts, so they wanted something simply decorated that guests could grab at the reception. I created vanilla, chocolate, and red velvet cake pops dipped in white chocolate that was colored light yellow and gray. The pops were topped with either white sugar pearls or white chocolate drizzle. To complete the wedding theme colors, I added teal ribbons to the pops. The cake was vanilla with vanilla buttercream, covered in fondant, and decorated with yellow and gray ribbon. Congratulations Christine and Grant!

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