Author Archives: Katie

Cookie Monster Birthday

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Fall Leaves and Turkeys for Thanksgiving

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Natalia’s Birthday

Natalia had a super fun birthday party at Blazer Tag. Her folks wanted me to create a vanilla cake with buttercream icing that matched the laser invitation. I created lasers using blue, green, orange, and yellow fondant strips. Happy 10th … Continue reading

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Bryn’s Birthday

My sweet adorable niece just turned two! Her mom decided on a Hello Kitty themed birthday party and wanted me to make Hello Kitty shaped cake pops. I created half in vanilla and half in chocolate, all dipped in white … Continue reading

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Butter Pecan Cake Balls

This was an experiment trying a new flavor ~ butter pecan, half dipped in dark chocolate. These were pretty tasty, but next time I really want to pump up the pecan flavor by adding in crushed pecans.

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Calista’s First Birthday

Calista is turning one and I was asked to make cupcakes and a smash cake matching the plates and napkins for the party. I created butterflies, flowers, and 1’s out of chocolate on vanilla and chocolate cupcakes iced in pink … Continue reading

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Jessica’s Baby Shower

The hostesses asked me to create a diamond shaped cake matching a piece of fabric from the baby’s nursery. The cake is red velvet with cream cheese icing. They also wanted frog and chick cake pops made in vanilla cake … Continue reading

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TCA Board Meeting

The Texas Cable Association contacted me to create a dessert for their September board meeting. I made chocolate and cream cheese cake pops dipped in dark chocolate and decorated with red swirls.

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Autumn’s Baby Shower

Sweet Autumn had a fun Fall-themed baby shower. I made a vanilla cake with raspberry filling, iced in white buttercream, with fondant dot and bead accents in teal, burgundy, and orange. Chocolate and orange butterflies topped the cake. Congratulations Autumn! … Continue reading

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Malia’s Baby Shower

The theme for Malia’s baby shower was around cowboys. I made two different cake pop flavors, one with chocolate cake & cream cheese icing, and one with vanilla cake and milk chocolate icing, both dipped in dark chocolate. To match … Continue reading

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